Launch of Angelina Singapore

Parisians are well-known for their delicatessens — and their indulgence extends to the city's well-known luxury fashion brands such as Louis Vuitton and Coco Chanel. Having been in France twice, I am so in love with French attitudes to life. They take their food and drink really seriously — even the renowned Michelin Guide is produced by them! No wonder they are so vocal in critiquing what they consume! It's only natural then that I'm really excited about the imminent launch of famous French pâtisserie Angelina in Singapore!

Angelina Paris

Candied Orange Peels Coated with Dark Chocolate
Écorces d'orange confites enrobées de chocolat noir

Candied orange peel is a pretty popular treat overseas. Coating the peel in dark chocolate perfectly completes the contrasting flavours of bitterness, sweetness and sourness. This is sure to work wonders as part of anyone's tea break!

Milk Chocolate Hearts Filled with Hazelnut Praline

Coeurs En Chocolat Au Lait Fourrés Au Praliné Noisette

This brings back lovely memories... when I was in Paris, I bought these heart-shaped chocolates for my beloved. Nothing ever goes wrong with hazelnut! However, I find that chilling these in the refrigerator seems to make them quite hard. Perhaps it's best to leave them at room temperature?

Angelina's Old-Fashioned Hot Chocolate L'Africain

Bouteille Chocolat Chaud

Le mythique chocolat chaud à l'ancienne de la maison Angelina!

Smooth, velvety and intense, this is one of the best hot chocolates I've ever had! To prepare this, you either microwave the thick liquid chocolate or stir it in a saucepan over heat. The instructions said to add a drop of hot water or milk — but I accidentally poured too much and it remained delicious. If you want a thicker consistency or a more intense flavour, a little droplet is all you need!

The Legendary Hot Chocolate from the former home of Angelina!

Caramel Cream with Salted Butter

Crème caramel au beurre salé

Angelina's delicious Caramel Cream, made with Salted butter

This is like having popcorn as a spread. The sweetness of the caramel is well-complemented with the strong salted butter aroma, and the texture is sticky and creamy. It's THE spread to go for when you are craving something savoury yet sweet in the morning. It's made with sugar, fresh cream, butter, syrup of glucose and sea salt from Gerande.

Really looking forward to Angelina's debut in Singapore! Do keep a look out for them and check out their lovely exquisite goodies!

ANGELINA

#01-82, Capitol Galleria

15 Stamford Road, Singapore 178906