Pasta Fresca Da Salvatore Review
Pasta Fresca Da Salvatore prides itself in using sauces and ingredients from South Italian recipes. They boast of recreating authentic, crispy Italian thin-crust pizzas in Singapore. We were disappointed to find that the restaurant was still closed at 10.30am...
We waited about an hour before the chef arrived. Thankfully, there is free parking! You have to call any one of the restaurants before you're allowed to enter the gantry. It was quite strange that the waiter asked us to wait outdoors. Despite the blazing weather, they did not allow us into the restaurant even though they were not setting tables or doing anything in particular.
Before you read any further, you should know that there are 16 pastas to choose from in the restaurant. We ordered crespelle al fungi, an italian-style crepe filled with a delightful, creamy sauce of sautéed porcini and white mushrooms, onions, parmesan cheese. The dish is baked in the oven and you get to choose between tomato or cream sauce. Of course, my foodie partner-in-crime chose the latter. He is addicted to anything creamy and buttery... and unfortunately, I'm not really a fan. *laughs*
Well, there is a stark difference in terms of the look of the Crespelle Al Funghi. I must say the dish looks really, really terrible and it is probably an insult to italian dishes.
We couldn't differentiate the different layers. Initially, it tasted great but it was quite cloying halfway through! Definitely too creamy for our liking!
Use SUGAR to purchase Fettucine Chicken & Mushroom Alfredo
Crespelle Al Funghi (W) — S$20.40
Before you read any further, you should know that there are 16 pastas to choose from in the restaurant. We ordered crespelle al fungi, an italian-style crepe filled with a delightful, creamy sauce of sautéed porcini and white mushrooms, onions, parmesan cheese. The dish is baked in the oven and you get to choose between tomato or cream sauce. Of course, my foodie partner-in-crime chose the latter. He is addicted to anything creamy and buttery... and unfortunately, I'm not really a fan. *laughs*
Crespelle Al Funghi in the menu (left). The Real Al Funghi served to us (right). |
Is this really Crespelle Al Funghi? |
Crespelle Al Funghi |
Fettucine Chicken & Mushroom Alfredo — S$19.20
We got this item from SUGAR, the mobile app. This fresh fettucine pasta is tossed with Parmesan cheese, diced chicken, and sautéed mushrooms. This thick and creamy pasta is best shared among two — its buttery fragrance is bound to permeate your nostrils. The fettucine is much preferred as compared to the Crespelle!
Service was average — there were only one waiter and waitress around and we were the only ones in the restaurant. Perhaps I expected too much— I'm quite unsure if these dishes are worth the prices as my mum is able to cook these at a similar standard.
Use SUGAR to purchase Fettucine Chicken & Mushroom Alfredo
We used SUGAR to discover this awesome place! If you don't already know, I'm a great fan of this mobile app. SUGAR helps you explore your city without following the usual ratings and reviews. They seek out sweet places, make it local and provide daily incentives for you to try somewhere new.
Download it on iTunes | Google PlayStore.
Pasta Fresca De Salvatore
77 Upper East Coast Road #01-01/02
Singapore 455218
Tel: 6241 5560
Operating hours:
Lunch
Mon - Sat: 11.30am to 3.00pm
Last orders at 2.30pm
Dinner
Mon - Fri: 6.00pm to 11.00pm
Sat: 5.00pm to 11.00pm
Last orders at 10.30pm
Whole Day Dining
Sun & Public Holiday: 11.30am to 11.00pm
Last orders at 10.30pm
Pasta Fresca De Salvatore
77 Upper East Coast Road #01-01/02
Singapore 455218
Tel: 6241 5560
Operating hours:
Lunch
Mon - Sat: 11.30am to 3.00pm
Last orders at 2.30pm
Dinner
Mon - Fri: 6.00pm to 11.00pm
Sat: 5.00pm to 11.00pm
Last orders at 10.30pm
Whole Day Dining
Sun & Public Holiday: 11.30am to 11.00pm
Last orders at 10.30pm
Pasta Fresca Da Salvatore Review
Reviewed by digitaldistrictgirl
on
10:00:00 AM
Rating:
No comments