Pablo Cheese tart review + New Launch from 1st July

Ranked as the number 1 dessert shop in Osaka, Pablo Cheesetart is now a world-famous brand and is especially famous in this region of southeast asia. Unfortunately, the franchise did not hit our sunny shores but we're delighted that Pablo Cheesetart is within arm's reach from our neighbouring country!  If you're asking what you should get from Malaysia as a take-home souvenir, Pablo cheese tart is one savoury dessert that you've got to get your hands on. 

Rating Pablo Cheese Tart

Ambience: 6/10 (uncomfortable to wait)
Hygiene: 9/10
Service: 8/10 (a tad too slow)
Food: 9/10 (really delicious!)
Additional Tips: Get a cooler bag so that you can keep the item as fresh as possible.

The Story of Pablo Cheese tart

“To create a cheesecake that has never been seen before.”

‘Wouldn’t it be interesting to produce a cheesecake that can be served with different textures, just like a piece of steak?’ This was what Masamitsu Sakimoto thought when he visited a steak restaurant. Bearing this vision in mind, the original recipe of the Freshly Baked Cheese Tart began to take shape. With strict regulated baking methods and oven temperatures, they successfully created a cheese tart with a unique texture and exclusive taste.

This was how PABLO’s signature product, the 'Freshly Baked Cheese Tart’, was born. Just like how PABLO Picasso contributed to the world of the arts, they aim to establish a strong identity and strive to bring about the feeling of surprise and excitement to all our customers through our revolutionary cheese tarts.

As PABLO expands outside of Japan, product development is an important issue to consider. In order to provide the most authentic PABLO experience regardless of regional differences for every one of our stores overseas, the choice of 2 baking conditions has been adjusted and standardized into 1 final product.

Creamy and sweet but not excessively cloying, the pablo cheese tart tastes great at both room temperature and chilled. I prefer it cold — a sweet treat in the sultry weather of Singapore.

Pablo is launching their new seasonal PABLO mini Dried Pineapple together with their PABLO mini Strawberry this coming 1st July! It definitely works great for summer :) I hope they constantly produce new products and innovate on new flavours! It'd be great if the box had a transparent film so that I'd have visibility on how the tarts are doing inside.

Image: @Pablocheesetart

Pablo One Utama

日本人气No.1 现烤半熟起司塔
在日本创下单日销售超过2,000个起司塔、平均每7秒即卖出一个的辉煌纪录！
Japan's Most Popular Freshly-Baked Rare Cheese Tart

Address: S130, 2nd Floor, Old Wing,
One Utama Shopping Mall
Telephone: 016-2470255

Opening Hours: 10:00-22:00

Off Days: No Fixed Holiday

Pablo IOI City Mall

LG-72, IOI City Mall (coming soon)